Crispelines _________________________
Deliciously dainty but big in flavor, these pastries are light, chewy in the middle with a slight crispy outside.
Classic Crispelines are a medley of dacquoise almond wafer sandwiches with decadent and rich gourmet milk caramel made in a traditional “yema” method.
Choco Crispelines have the same light almond wafers as Classic Crispelines dusted with real cocoa and a tasty yema center for those who enjoy a touch of chocolate.
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Crispeline Classic Choco Crispeline
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Denny Bites _________________________
Soufflé? Brownie? Nope, it’s the Denny bites!
It has the crusty top like that of a soufflé and the chewy chocolaty goodness of the American brownie.
We even kick it up a notch by adding in dried cranberries that are steeped in dark rum. |
Denny Bites  |
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Nerkarons _________________________
This truly is a Newark, OH original! Nutty, chewy, all American delight!
Full of Walnuty Goodness
| Nerkarons  |
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La Patricia _________________________
These are rustic chocolate fudge truffles with a hint of peanut butter.
Inspired by our mom Patty’s classic all time favorite fudge. All made from scratch! |
La Patricia  |
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